German Pilsner V2 - German Pils
Recipe Info
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German Pilsner V2
by Chananel on 7/19/2016 All Grain
25 Liter(s)
36 Liter(s)
90 min
75%
Brew Sessions (0)
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All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast, whirlfloc tablet.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 100% | 5 | Pilsner - DE | 38 | 1° | Mash |
| 5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 35 | Hallertau | Pellet | Boil | 60 minutes | 4.5 | 16.3 |
| 35 | Hallertau | Pellet | Boil | 30 minutes | 4.5 | 12.6 |
| 20 | Hallertau | Pellet | Boil | 10 minutes | 4.5 | 3.4 |
| 90 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 90 | Hallertau | Pellet | 4.5 |
| 90 g | |||
Yeast
| name | attenuation |
| Fermentis Saflager W-34/70 | 83% |
| Fermentis Saflager W-34/70 | 83% |
Other Stuff
| amount | unit | name | usage |
| 1 | each | whirlfloc tablet | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
German Pilsner V2
German Pils
25.00
Gallons
Liters
36.00
Gallons
Liters
@
90
min
1.048
1.008
2.1° SRM
75%
32.3 IBU (tinseth)
0.68
5.1% ABV
156 per 12oz
