Dry Stout V1 - Irish Stout
Recipe Info
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Dry Stout V1
by Chananel on 7/18/2016
2
1
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Black Malt - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 68% | 3.5 | 2-Row - US | 37 | 1° | Mash |
| 21% | 1.1 | Flaked Barley - US | 32 | 2° | Mash |
| 11% | 0.55 | Black Malt - US | 28 | 500° | Mash |
| 5.15 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 60 | East Kent Goldings | Pellet | Boil | 60 minutes | 5.5 | 39.5 |
| 60 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 60 | East Kent Goldings | Pellet | 5.5 |
| 60 g | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Dry Stout V1
Irish Stout
20.00
Gallons
Liters
25.00
Gallons
Liters
@
60
min
1.056
1.014
39.9° SRM
75%
39.5 IBU (tinseth)
0.70
5.5% ABV
189 per 12oz
