Wheat V1 - Weissbier
Recipe Info
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
Wheat V1
by Chananel on 7/18/2016 All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
Brew Sessions (0)
Print
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, 2-Row - US, Munich - UK, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 50% | 2.5 | Wheat - US | 39 | 1° | Mash |
| 40% | 2 | 2-Row - US | 37 | 1° | Mash |
| 10% | 0.5 | Munich - UK | 37 | 9° | Mash |
| 5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 30 | Hallertau | Pellet | Boil | 60 minutes | 4.5 | 15.7 |
| 30 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 30 | Hallertau | Pellet | 4.5 |
| 30 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew WB-06 | 86% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Wheat V1
Weissbier
20.00
Gallons
Liters
26.00
Gallons
Liters
@
60
min
1.059
1.008
3.7° SRM
75%
15.7 IBU (tinseth)
0.26
6.6% ABV
197 per 12oz
