Foreign Extra Stout V1 - Tropical Stout
Recipe Info
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Foreign Extra Stout V1
by Chananel on 7/17/2016
5
3
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, coffee.
Fermentables
% | kg | fermentable | ppg | L | usage |
79% | 5 | 2-Row - US | 37 | 1° | Mash |
8% | 0.5 | Caramel/Crystal 80 - US | 35 | 80° | Mash |
6% | 0.4 | Chocolate Malt - US | 34 | 350° | Mash |
6% | 0.4 | Roasted Barley - US | 25 | 300° | Mash |
6.3 kg |
Hops
g | variety | type | usage | time | AA | IBU |
45 | East Kent Goldings | Pellet | Boil | 60 minutes | 5.5 | 26.1 |
15 | East Kent Goldings | Pellet | Boil | 10 minutes | 5.5 | 3.1 |
60 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
60 | East Kent Goldings | Pellet | 5.5 |
60 g |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
amount | unit | name | usage |
1 | each | coffee | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Foreign Extra Stout V1
Tropical Stout
20.00
Gallons
Liters
25.00
Gallons
Liters
@
60
min
1.071
1.018
42.2° SRM
75%
29.2 IBU (tinseth)
0.41
6.8% ABV
241 per 12oz