Foreign Extra Stout V1 - Tropical Stout

Recipe Info

Recipe Image

Foreign Extra Stout V1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, coffee.

Fermentables

% kg fermentable ppg   L   usage  
79% 5 2-Row - US 37
Mash
8% 0.5 Caramel/Crystal 80 - US 35
80°
Mash
6% 0.4 Chocolate Malt - US 34
350°
Mash
6% 0.4 Roasted Barley - US 25
300°
Mash
6.3 kg

Hops

g variety type usage time AA   IBU  
45 East Kent Goldings Pellet Boil 60 minutes 5.5 26.1
15 East Kent Goldings Pellet Boil 10 minutes 5.5 3.1
60 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
60 East Kent Goldings Pellet 5.5
60 g  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
1 each coffee Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Foreign Extra Stout V1
Tropical Stout
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.071
1.018
42.2° SRM
75%
29.2 IBU (tinseth)
0.41
6.8% ABV
241 per 12oz