German Pilsner V1 - German Pils
Recipe Info
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German Pilsner V1
by Chananel on 7/17/2016
5
6
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
100% | 4 | Pilsner - DE | 38 | 1° | Mash |
4 kg |
Hops
g | variety | type | usage | time | AA | IBU |
30 | Hallertau | Pellet | Boil | 60 minutes | 4.5 | 17.5 |
30 | Hallertau | Pellet | Boil | 30 minutes | 4.5 | 13.5 |
60 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
60 | Hallertau | Pellet | 4.5 |
60 g |
Yeast
name | attenuation |
Fermentis Saflager W-34/70 | 83% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- 110 gr corn sugar for priming
Recipe Facts
German Pilsner V1
German Pils
20.00
Gallons
Liters
25.00
Gallons
Liters
@
60
min
1.048
1.008
2.1° SRM
75%
31.0 IBU (tinseth)
0.65
5.1% ABV
156 per 12oz