Hey Porter - Baltic Porter
Recipe Info
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Hey Porter
by denney81 on 4/7/2014 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Brown Malt - UK, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
Fermentables
% | lb | fermentable | ppg | L | usage |
46% | 1.5 | 2-Row - US | 37 | 1° | Mash |
8% | 0.25 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
15% | 0.5 | Caramel/Crystal 80 - US | 35 | 80° | Mash |
31% | 1 | Brown Malt - UK | 33 | 65° | Mash |
3.25 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Willamette | Pellet | Boil | 60 minutes | 5.0 | 34.5 |
0.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.5 | Willamette | Pellet | 5.0 |
0.5 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 75% |
Other Stuff
amount | unit | name | usage |
0.25 | tsp | Irish Moss | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Hey Porter
Baltic Porter
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.086
1.021
37.4° SRM
75%
34.5 IBU (tinseth)
0.40
8.3% ABV
298 per 12oz