APA da Samantha
Recipe Info
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APA da Samantha
by PauloRBJ25 on 7/15/2016 All Grain
30 Liter(s)
39 Liter(s)
60 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - BE, Amber - UK, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
80% | 6 | Pilsner - DE | 38 | 1° | Mash |
13% | 1 | Vienna - BE | 36 | 4° | Mash |
7% | 0.5 | Amber - UK | 32 | 27° | Mash |
7.5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
20 | Chinook | Pellet | Boil | 40 minutes | 13.0 | 18.9 |
20 | Chinook | Pellet | Boil | 30 minutes | 13.0 | 16.6 |
40 | Cascade | Pellet | Boil | 5 minutes | 5.8 | 3.8 |
60 | Cascade | Pellet | Dry Hop | 3 days | 5.8 | 0.0 |
140 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
40 | Chinook | Pellet | 13.0 |
100 | Cascade | Pellet | 5.8 |
140 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Infusion | 66 | 70 minutes |
Mash-Out | Infusion | 78 | 15 minutes |
Special Instructions
- Dry-Hopping nos ?ltimos 3 dias de maturacao, a 16?C
Recipe Facts
APA da Samantha
30.00
Gallons
Liters
39.00
Gallons
Liters
@
60
min
1.052
1.010
5.4° SRM
67%
39.3 IBU (tinseth)
0.75
5.5% ABV
173 per 12oz