north 40 wheat - American Wheat Beer
Recipe Info
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north 40 wheat
by denney81 on 4/6/2014 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Pale Wheat - CA, Cascade Hops, Hallertau Hops, Wyeast American Wheat 1010 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
50% | 5 | 2-Row - US | 37 | 1° | Mash |
5% | 0.5 | Caramel/Crystal 20 - US | 35 | 20° | Mash |
5% | 0.5 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
40% | 4 | Pale Wheat - CA | 36 | 2° | Mash |
1 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Cascade | Pellet | Boil | 10 minutes | 7.5 | 9.9 |
1 | Hallertau | Pellet | Boil | 60 minutes | 4.5 | 16.4 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Cascade | Pellet | 7.5 |
1 | Hallertau | Pellet | 4.5 |
2 oz |
Yeast
name | attenuation |
Wyeast American Wheat 1010 | 76% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
north 40 wheat
American Wheat Beer
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.054
1.013
4.3° SRM
75%
26.4 IBU (tinseth)
0.48
5.3% ABV
182 per 12oz