Juggling Weasel Copper Ale - American IPA
Recipe Info
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Juggling Weasel Copper Ale
by Mustang-Lounge on 6/27/2016
5
6
All Grain
19 Liter(s)
25 Liter(s)
80 min
75%
Ready to drink without aging, this ale tastes ready-aged. It has a quite forward toasty malt flavour with subtle IPA tones. It looks great in a goblet style glass and tastes complex, full and invigorating. Lovely lingering bitterness. See notes below for actual malts used.
Fermentables
% | kg | fermentable | ppg | L | usage |
60% | 3 | Pale 2-Row - UK | 36 | 2° | Mash |
10% | 0.5 | CaraRed - DE | 35 | 20° | Mash |
10% | 0.5 | Melanoidin Malt - US | 37 | 20° | Mash |
10% | 0.5 | Crystal 60L - CA | 34 | 60° | Mash |
10% | 0.5 | Biscuit Malt - BE | 36 | 23° | Mash |
5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
30 | Amarillo | Pellet | Boil | 30 minutes | 9.0 | 25.6 |
30 | Cascade | Pellet | Boil | 30 minutes | 5.8 | 16.5 |
15 | Willamette | Pellet | Boil | 10 minutes | 5.0 | 3.4 |
30 | Cascade | Pellet | Boil | 10 minutes | 5.8 | 7.8 |
25 | Willamette | Pellet | Boil | 0 minutes | 5.0 | 0.0 |
40 | Amarillo | Pellet | Dry Hop | 7 days | 9.0 | 0.0 |
30 | Mosaic | Pellet | Dry Hop | 2 days | 12.7 | 0.0 |
200 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
70 | Amarillo | Pellet | 9.0 |
60 | Cascade | Pellet | 5.8 |
40 | Willamette | Pellet | 5.0 |
30 | Mosaic | Pellet | 12.7 |
200 g |
Yeast
name | attenuation |
White Labs California Ale WLP001 | 70% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Infusion | 68 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Juggling Weasel Copper Ale
American IPA
19.00
Gallons
Liters
25.00
Gallons
Liters
@
80
min
1.059
1.018
15.4° SRM
75%
53.2 IBU (tinseth)
0.90
5.3% ABV
200 per 12oz