Swheat summer time - Pre-Prohibition Porter
Recipe Info
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Swheat summer time
by denney81 on 4/2/2014 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pale 2-Row - US, Rice Hulls - US, Cascade Hops, Wyeast American Wheat 1010 Homebrew Yeast, Orange or Lemon peel, Coriander.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 48% | 5 | White Wheat - US | 40 | 2° | Mash |
| 48% | 5 | Pale 2-Row - US | 37 | 1° | Mash |
| 5% | 0.5 | Rice Hulls - US | 0 | 0° | Mash |
| 10.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.5 | Cascade | Pellet | Boil | 60 minutes | 5.8 | 30.8 |
| 1.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.5 | Cascade | Pellet | 5.8 |
| 1.5 oz | |||
Yeast
| name | attenuation |
| Wyeast American Wheat 1010 | 76% |
Other Stuff
| amount | unit | name | usage |
| 4 | oz | Orange or Lemon peel | Flame Out |
| 1 | oz | Coriander | Flame Out |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Swheat summer time
Pre-Prohibition Porter
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.058
1.014
3.2° SRM
75%
30.8 IBU (tinseth)
0.53
5.7% ABV
194 per 12oz
