Clone Of Lab 15 - SMS Ale - American Pale Ale
Recipe Info
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Clone Of Lab 15 - SMS Ale
by Skabarnak on 6/17/2016 All Grain + Extract
17.0344 Liter(s)
11.3562 Liter(s)
60 min
75%
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Fermentables
| % | kg | fermentable | ppg | L | usage |
| 67% | 1.5 | Dry Malt Extract - Pilsen - US | 37 | 2° | Extract |
| 22% | 0.5 | Dry Malt Extract - Wheat - US | 37 | 3° | Extract |
| 11% | 0.25 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
| 2.25 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 15 | Mandarina Bavaria | Pellet | Boil | 60 minutes | 7.5 | 15.5 |
| 10 | Saaz | Pellet | Boil | 60 minutes | 3.8 | 5.2 |
| 15 | Mandarina Bavaria | Pellet | Boil | 10 minutes | 7.5 | 5.6 |
| 20 | Saaz | Pellet | Boil | 10 minutes | 3.8 | 3.8 |
| 15 | Mandarina Bavaria | Pellet | Boil | 5 minutes | 7.5 | 3.1 |
| 20 | Saaz | Pellet | Boil | 5 minutes | 3.8 | 2.1 |
| 15 | Mandarina Bavaria | Pellet | Flame Out | 0 minutes | 7.5 | 0.0 |
| 20 | Saaz | Pellet | Flame Out | 0 minutes | 3.8 | 0.0 |
| 40 | Mandarina Bavaria | Pellet | Dry Hop | 4 days | 7.5 | 0.0 |
| 30 | Saaz | Pellet | Dry Hop | 4 days | 3.8 | 0.0 |
| 200 g | IBUs calculated using the Brewgr formula | |||||
Hop Summary
| g | variety | type | AA |
| 100 | Mandarina Bavaria | Pellet | 7.5 |
| 100 | Saaz | Pellet | 3.8 |
| 200 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 1 | each | Irish Moss | Mash |
Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Clone Of Lab 15 - SMS Ale
American Pale Ale
17.03
Gallons
Liters
11.36
Gallons
Liters
@
60
min
1.039
1.007
2.7° SRM
75%
35.3 IBU (brewgr)
0.90
4.1% ABV
128 per 12oz
