Hagryphus Simple Hefe - Weissbier

Recipe Info

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Hagryphus Simple Hefe

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Extract
6 Gallon(s)
6 Gallon(s)
60 min
75%
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Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Wheat - US, Wheat Malt - DE, Saaz Hops, Wyeast German Wheat 3333 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
37% 3.3 Liquid Malt Extract - Wheat - US 35
Extract
45% 4 Dry Malt Extract - Wheat - US 42
Extract
17% 1.5 Wheat Malt - DE 37
Steep
8.8 lb

Hops

oz variety type usage time AA   IBU  
0.5 Saaz Pellet Boil 60 minutes 3.8 5.9
0.5 Saaz Pellet Boil 15 minutes 3.8 2.9
1 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.0 Saaz Pellet 3.8
1 oz  

Yeast

name attenuation  
Wyeast German Wheat 3333 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Hagryphus Simple Hefe
Weissbier
6.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.052
1.013
4.0° SRM
75%
8.9 IBU (tinseth)
0.17
5.0% ABV
173 per 12oz