Hagryphus Simple Hefe - Weissbier
Recipe Info
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Hagryphus Simple Hefe
by Corythosaurus on 6/13/2016 Extract
6 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Wheat - US, Wheat Malt - DE, Saaz Hops, Wyeast German Wheat 3333 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
37% | 3.3 | Liquid Malt Extract - Wheat - US | 35 | 3° | Extract |
45% | 4 | Dry Malt Extract - Wheat - US | 42 | 3° | Extract |
17% | 1.5 | Wheat Malt - DE | 37 | 2° | Steep |
8.8 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Saaz | Pellet | Boil | 60 minutes | 3.8 | 5.9 |
0.5 | Saaz | Pellet | Boil | 15 minutes | 3.8 | 2.9 |
1 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.0 | Saaz | Pellet | 3.8 |
1 oz |
Yeast
name | attenuation |
Wyeast German Wheat 3333 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Hagryphus Simple Hefe
Weissbier
6.00
Gallons
Liters
6.00
Gallons
Liters
@
60
min
1.052
1.013
4.0° SRM
75%
8.9 IBU (tinseth)
0.17
5.0% ABV
173 per 12oz