Vienna Lager - V2 - Vienna Lager
Recipe Info
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Vienna Lager - V2
by SingleSpeed on 6/8/2016 All Grain
7.5 Gallon(s)
9.7 Gallon(s)
60 min
75%
1) Pitch at 48.
2) Set to 50 before bed.
3) Set to 51 the next morning.
4) Set to 52 the morning after that.
5) Set to 55 morning after that.
At this point krausen is starting to fall and I bump up temp 2 degrees every 12 hours or so. Until I reach 65. Leave it there for a week then start crashing, 5f every 12 hours.
Ounces for measuring
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95% Weyermann Vienna malt - 13 lbs = 208oz
2.5% Best Melanoidin - .4 lbs = 6.4 oz
1.25% Weyermann Carafoam - .17 lbs = 2.72 oz
1.25% Breiss Blackprinz - .17 lbs = 2.72 oz
Water
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Mash = 4 gal RO : 1.3 gal tap = 5.3 gal
Sparge = 4 gal RO : 1.3 gal tap = 5.3 gal
Gypsum: 1.2 g
Calcium Chloride: 3.5 g
88% Lactic: 1/2 tsp (mash) - 1/2 tsp (sparge)
Fermentables
% | lb | fermentable | ppg | L | usage |
95% | 13 | Vienna - US | 36 | 4° | Mash |
3% | 0.4 | Melanoidin Malt - US | 37 | 20° | Mash |
1% | 0.17 | Carafoam - DE | 34 | 1° | Mash |
1% | 0.17 | Blackprinz - US | 36 | 500° | Mash |
13.74 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.7 | Hallertau | Pellet | Boil | 60 minutes | 4.5 | 19.5 |
0.6 | Hallertau | Pellet | Boil | 10 minutes | 4.5 | 2.5 |
2.3 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2.3 | Hallertau | Pellet | 4.5 |
2.3 oz |
Yeast
name | attenuation |
White Labs German Lager WLP830 | 77% |
Other Stuff
amount | unit | name | usage |
2 | tsp | Irish Moss | Mash |
0.5 | tsp | Yeast Nutrient | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Vienna Lager - V2
Vienna Lager
7.50
Gallons
Liters
9.70
Gallons
Liters
@
60
min
1.049
1.011
11.5° SRM
75%
22.0 IBU (tinseth)
0.44
4.9% ABV
164 per 12oz