The Clockworked Orange Pale Ale 2.0 - American Pale Ale

Recipe Info
Recipe Image

The Clockworked Orange Pale Ale 2.0

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
76%
Comments  Brew Sessions (0)
Comments  Comments (0) print Print
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Munich Light - DE, Mandarina Bavaria Hops, Cascade Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin, Orange or Lemon peel.

Fermentables
% kg fermentable ppg   L   usage  
88% 3.6 Pilsner - DE 38
1°		 Mash
6% 0.25 Carapils - DE 33
2°		 Mash
6% 0.25 Munich Light - DE 37
6°		 Mash
4.1 kg

Hops
g variety type usage time AA   IBU  
30 Mandarina Bavaria Pellet Boil 15 minutes 7.2 13.7
30 Mandarina Bavaria Pellet Dry Hop 5 days 7.2 0.0
30 Cascade Pellet Dry Hop 5 days 5.8 0.0
20 Magnum Pellet Boil 40 minutes 12.0 27.0
110 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
60 Mandarina Bavaria Pellet 7.2
30 Cascade Pellet 5.8
20 Magnum Pellet 12.0
110 g  

Yeast
name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff
amount unit name usage
1 each Gelatin Secondary
60 each Orange or Lemon peel Flame Out
60 each Orange or Lemon peel Secondary
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

The Clockworked Orange Pale Ale 2.0
American Pale Ale
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.049
1.012
2.7° SRM
76%
40.7 IBU (tinseth)
0.83
4.7% ABV
163 per 12oz
Beer Xml How are these calculations made?