White IPA - TropicALE

Recipe Info
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White IPA - TropicALE

by on
All Grain
10 Gallon(s)
11.25 Gallon(s)
60 min
75%
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Belgian base malt, Belgian light candi syrup, American hops

Fermentables
% lb fermentable ppg   L   usage  
39% 8.8184 Unmalted Wheat - BE 35
2°		 Mash
39% 8.8184 Pale Ale - CA 37
3°		 Mash
17% 3.9683 Belgian Clear Candi Syrup - BE 32
1°		 Late
5% 1.1023 Rice Hulls - US 0
0°		 Mash
22.7074 lb

Hops
oz variety type usage time AA   IBU  
0.5291 Citra Pellet First Wort 60 minutes 13.0 11.9
0.5291 El Dorado Pellet First Wort 60 minutes 14.9 13.7
0.1764 El Dorado Pellet Boil 60 minutes 14.9 4.6
0.1764 El Dorado Pellet Boil 45 minutes 14.9 4.2
1.7637 Equinox Pellet Flame Out 0 minutes 15.3 0.0
2.9983 Citra Pellet Flame Out 0 minutes 13.0 0.0
0.8818 Citra Pellet Dry Hop 4 days 14.5 0.0
0.8818 Equinox Pellet Dry Hop 4 days 15.3 0.0
7.9366 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
3.5274 Citra Pellet 13.0
0.8819 El Dorado Pellet 14.9
2.6455 Equinox Pellet 15.3
0.8818 Citra Pellet 14.5
7.9366 oz  

Yeast
name attenuation  
Wyeast American Wheat 1010 76%
 

Other Stuff
amount unit name usage
2 each Irish Moss Boil
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. Mill grains, then add rice hulls.
  2. Bring mash temp to 122F for 15min.
  3. Heat up mash temp to 154F within 15min.
  4. Hold mash temp to 154F for 60min
  5. Recirculate wort 20min, then sparge.

Recipe Facts

White IPA - TropicALE
10.00 Gallons Liters
11.25 Gallons Liters  @  60  min
1.060
1.014
4.4° SRM
75%
34.3 IBU (tinseth)
0.57
5.9% ABV
203 per 12oz
Beer Xml How are these calculations made?