Northern English Brown - British Brown Ale
Recipe Info
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Northern English Brown
by Drcostain on 4/4/2016
5
30
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Victory Malt - US, Crystal 40L - CA, Pale Chocolate - UK, East Kent Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
83% | 9.7 | Maris Otter Pale - UK | 38 | 3° | Mash |
6% | 0.75 | Special Roast - US | 33 | 50° | Mash |
4% | 0.5 | Victory Malt - US | 34 | 28° | Mash |
4% | 0.5 | Crystal 40L - CA | 34 | 40° | Mash |
2% | 0.25 | Pale Chocolate - UK | 32 | 200° | Mash |
11.7 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.2 | East Kent Goldings | Pellet | Boil | 60 minutes | 5.5 | 21.0 |
0.5 | East Kent Goldings | Pellet | Boil | 5 minutes | 5.5 | 1.7 |
1.7 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.7 | East Kent Goldings | Pellet | 5.5 |
1.7 oz |
Yeast
name | attenuation |
White Labs London Ale WLP013 | 71% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Infusion | 150 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Northern English Brown
British Brown Ale
5.50
Gallons
Liters
7.00
Gallons
Liters
@
60
min
1.059
1.017
14.6° SRM
75%
22.7 IBU (tinseth)
0.38
5.4% ABV
201 per 12oz