English Brown - British Brown Ale
Recipe Info
https://brewgr.com/Media/img/mug/37_d.jpg
https://brewgr.com/Media/img/mug/37_t.jpg
English Brown
by schmeiszerb on 4/1/2016 All Grain
30 Liter(s)
42 Liter(s)
70 min
76%
Brew Sessions (0)
Print
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Magnum Hops, FM Irish darkness Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 75% | 6 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 25% | 2 | Special B - BE | 30 | 180° | Mash |
| 8 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 20 | Magnum | Pellet | Boil | 50 minutes | 14.5 | 21.2 |
| 20 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 20 | Magnum | Pellet | 14.5 |
| 20 g | |||
Yeast
| name | attenuation |
| FM Irish darkness | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Protein Rest | Direct Heat | 52 | 20 minutes |
| Saccharification Rest | Direct Heat | 65 | 60 minutes |
| Saccharification Rest | Direct Heat | 72 | 30 minutes |
| Mash-Out | Direct Heat | 78 | 15 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
English Brown
British Brown Ale
30.00
Gallons
Liters
42.00
Gallons
Liters
@
70
min
1.061
1.015
37.0° SRM
76%
21.2 IBU (tinseth)
0.35
5.9% ABV
205 per 12oz
