SBE Lambic - 2016
Recipe Info
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SBE Lambic - 2016
by SingleSpeed on 3/29/2016 All Grain
13 Gallon(s)
14 Gallon(s)
60 min
70%
Brew Sessions (0)
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Brewer's Malt, 2-Row, Premium (Great Western), Wheat, Flaked, All The Bretts Homebrew Yeast, Amalgamation Homebrew Yeast, Club Dregs Homebrew Yeast, Roselare Belgian Blend Homebrew Yeast, Brettanomyces Bruxellensis Homebrew Yeast, Brettanomyces Lambicus Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 70% | 17.5 | Brewer's Malt, 2-Row, Premium (Great Western) | 37 | 2° | Mash |
| 30% | 7.5 | Wheat, Flaked | 36 | 2° | Mash |
| 25 lb | |||||
Hops
|
No hops in this recipe
|
Hop Summary
|
No hops in this recipe
|
Yeast
| name | attenuation |
| All The Bretts | 88% |
| Amalgamation | 88% |
| Club Dregs | 85% |
| Roselare Belgian Blend | 80% |
| Brettanomyces Bruxellensis | 70% |
| Brettanomyces Lambicus | 70% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 158 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
SBE Lambic - 2016
13.00
Gallons
Liters
14.00
Gallons
Liters
@
60
min
1.049
1.010
3.8° SRM
70%
0.0 IBU (tinseth)
0.00
5.1% ABV
163 per 12oz
