Mustang Lounge Amber Ale - American Amber Ale
Recipe Info
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Mustang Lounge Amber Ale
by Mustang-Lounge on 3/20/2016
5
18
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
Brew Sessions (0)
Print
Fat Tire Clone
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 11% | 0.5 | Munich - UK | 37 | 9° | Mash |
| 6% | 0.25 | Crystal 70L - UK | 34 | 70° | Mash |
| 6% | 0.25 | Victory Malt - US | 34 | 28° | Mash |
| 78% | 3.5 | Pale 2-Row - UK | 36 | 2° | Mash |
| 4.5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 20 | Target | Pellet | Boil | 60 minutes | 11.0 | 28.5 |
| 25 | Willamette | Pellet | Boil | 10 minutes | 5.0 | 5.9 |
| 25 | Golding | Pellet | Boil | 0 minutes | 4.8 | 0.0 |
| 25 | Mosaic | Pellet | Dry Hop | 7 days | 12.7 | 0.0 |
| 95 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 20 | Target | Pellet | 11.0 |
| 25 | Willamette | Pellet | 5.0 |
| 25 | Golding | Pellet | 4.8 |
| 25 | Mosaic | Pellet | 12.7 |
| 95 g | |||
Yeast
| name | attenuation |
| White Labs California Ale V WLP051 | 72% |
Other Stuff
| amount | unit | name | usage |
| 1 | each | Irish Moss | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Mash 68 degrees celsius for 60 minutes
- Fly sparge at 77 degrees celsius
- Ferment at 20 degrees for approx 2 weeks
Recipe Facts
Mustang Lounge Amber Ale
American Amber Ale
19.00
Gallons
Liters
24.00
Gallons
Liters
@
60
min
1.053
1.015
10.0° SRM
75%
34.4 IBU (tinseth)
0.65
4.9% ABV
179 per 12oz
