Hopzilla Amber Ale - American Amber Ale
Recipe Info
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Hopzilla Amber Ale
by CervejaFacil on 3/16/2016 All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
66%
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All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Caramel/Crystal 60 - US, Cane Sugar
- US, Nugget Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 70% | 5 | Pilsner - DE | 38 | 1° | Mash |
| 14% | 1 | Munich Light - DE | 37 | 6° | Mash |
| 11% | 0.8 | Caramel/Crystal 60 - US | 36 | 56° | Mash |
| 4% | 0.3 | Cane Sugar - US | 46 | 1° | Late |
| 7.1 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 20 | Nugget | Pellet | Boil | 60 minutes | 13.0 | 26.1 |
| 10 | Nugget | Pellet | Boil | 15 minutes | 13.0 | 6.5 |
| 25 | Chinook | Pellet | Boil | 15 minutes | 13.0 | 16.2 |
| 25 | Chinook | Pellet | Boil | 5 minutes | 13.0 | 6.5 |
| 50 | Chinook | Pellet | Dry Hop | 5 days | 13.0 | 0.0 |
| 30 | Nugget | Pellet | Dry Hop | 5 days | 13.3 | 0.0 |
| 160 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 30 | Nugget | Pellet | 13.0 |
| 100 | Chinook | Pellet | 13.0 |
| 30 | Nugget | Pellet | 13.3 |
| 160 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 82% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Infusion | 68 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Hopzilla Amber Ale
American Amber Ale
20.00
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.076
1.014
13.1° SRM
66%
55.2 IBU (tinseth)
0.72
8.1% ABV
259 per 12oz
