Papa Bear Pale Ale - American Pale Ale
Recipe Info
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Papa Bear Pale Ale
by SingleSpeed on 8/15/2012 Extract
5 Gallon(s)
2 Gallon(s)
45 min
75%
Brew Sessions (0)
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Turned out great. It was a little over primed. Almost had some exploding bottles. I had to keep it and the glass very cold to calm down the carbonation. It tasted great. Next time use less priming sugar, 3/4 heaping cup, no more.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 5% | 0.5 | Caramel/Crystal 80 - US | 35 | 80° | Steep |
| 84% | 8 | Pale Liquid Malt Extract | 36 | 8° | Extract |
| 11% | 1 | Caramel/Crystal 40 - US | 35 | 40° | Steep |
| 9.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Perle | Pellet | Boil | 45 minutes | 8.3 | 11.1 |
| 1.5 | Cascade | Leaf | Boil | 2 minutes | 5.8 | 1.0 |
| 2.5 oz | IBUs calculated using the Brewgr formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Perle | Pellet | 8.3 |
| 1.5 | Cascade | Leaf | 5.8 |
| 2.5 oz | |||
Yeast
| name | attenuation |
| White Labs California Ale WLP001 | 70% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Papa Bear Pale Ale
American Pale Ale
5.00
Gallons
Liters
2.00
Gallons
Liters
@
45
min
1.063
1.019
21.2° SRM
75%
12.0 IBU (brewgr)
0.19
5.7% ABV
213 per 12oz
