Grapefuit IPA 10L - American IPA
Recipe Info
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Grapefuit IPA 10L
by CervejaFacil on 3/11/2016 All Grain
10 Liter(s)
14.6781 Liter(s)
60 min
70%
Brew Sessions (0)
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, CaraMunich III - DE, Columbus Hops, Summit Hops, Danstar Nottingham Homebrew Yeast, Orange or Lemon peel.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 93% | 2.5 | Pilsner - DE | 38 | 1° | Mash |
| 6% | 0.15 | Melanoidin Malt - US | 37 | 27° | Mash |
| 2% | 0.045 | CaraMunich III - DE | 34 | 57° | Mash |
| 2.695 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 10 | Columbus | Pellet | Boil | 60 minutes | 15.0 | 34.9 |
| 15 | Summit | Pellet | Boil | 5 minutes | 17.5 | 12.2 |
| 15 | Summit | Pellet | Boil | 0 minutes | 17.5 | 0.0 |
| 30 | Summit | Pellet | Dry Hop | 7 days | 17.5 | 0.0 |
| 70 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 10 | Columbus | Pellet | 15.0 |
| 60 | Summit | Pellet | 17.5 |
| 70 g | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
| amount | unit | name | usage |
| 0.05 | kg | Orange or Lemon peel | Secondary |
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Infusion | 66 | 60 minutes |
| Mash-Out | Direct Heat | 76 | 10 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Grapefuit IPA 10L
American IPA
10.00
Gallons
Liters
14.68
Gallons
Liters
@
60
min
1.060
1.012
6.0° SRM
70%
47.1 IBU (tinseth)
0.79
6.2% ABV
199 per 12oz
