Stegosaurus Coffee Stout - American Stout
Recipe Info
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Stegosaurus Coffee Stout
by Corythosaurus on 3/1/2016 Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Brew Sessions (0)
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Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Dark - US, Dark Crystal 80L - UK, Chocolate Malt - US, Black Malt - UK, Brewer's Gold Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast, Dark Roast Coffee Coarsely Ground.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 57% | 6.6 | Liquid Malt Extract - Light - US | 35 | 4° | Extract |
| 26% | 3 | Dry Malt Extract - Dark - US | 44 | 18° | Extract |
| 4% | 0.5 | Dark Crystal 80L - UK | 33 | 80° | Steep |
| 4% | 0.5 | Chocolate Malt - US | 34 | 350° | Steep |
| 9% | 1 | Black Malt - UK | 28 | 500° | Steep |
| 11.6 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Brewer's Gold | Pellet | Boil | 60 minutes | 7.0 | 19.3 |
| 1 | Brewer's Gold | Pellet | Boil | 30 minutes | 7.0 | 14.8 |
| 1 | Fuggles | Pellet | Boil | 15 minutes | 4.8 | 6.6 |
| 3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Brewer's Gold | Pellet | 7.0 |
| 1 | Fuggles | Pellet | 4.8 |
| 3 oz | |||
Yeast
| name | attenuation |
| Wyeast American Ale 1056 | 75% |
Other Stuff
| amount | unit | name | usage |
| 6 | oz | Dark Roast Coffee Coarsely Ground | Flame Out |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Stegosaurus Coffee Stout
American Stout
6.00
Gallons
Liters
5.00
Gallons
Liters
@
60
min
1.066
1.016
43.4° SRM
75%
40.6 IBU (tinseth)
0.62
6.3% ABV
223 per 12oz
