Roggen Rye
Recipe Info
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Roggen Rye
by Celeritas-Prime on 2/21/2016 All Grain
2.5 Gallon(s)
3.5 Gallon(s)
90 min
50%
Brew Sessions (0)
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Flaked Rye - US, 2-Row - US, Caramel/Crystal 40 - US, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 33% | 2 | Rye - US | 37 | 3° | Mash |
| 8% | 0.5 | Flaked Rye - US | 36 | 2° | Mash |
| 33% | 2 | 2-Row - US | 37 | 1° | Mash |
| 25% | 1.5 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
| 6 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.25 | Perle | Pellet | Boil | 60 minutes | 8.3 | 16.7 |
| 0.25 | Perle | Pellet | Boil | 30 minutes | 8.3 | 12.8 |
| 0.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.50 | Perle | Pellet | 8.3 |
| 0.5 oz | |||
Yeast
| name | attenuation |
| Wyeast Weihenstephan Weizen 3068 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Roggen Rye
2.50
Gallons
Liters
3.50
Gallons
Liters
@
90
min
1.044
1.011
14.7° SRM
50%
29.5 IBU (tinseth)
0.68
4.2% ABV
144 per 12oz
