The Kernel - IPA - American IPA
Recipe Info
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The Kernel - IPA
by Kev on 1/29/2014 All Grain
4.1 Liter(s)
7.8 Liter(s)
60 min
65%
An adapted clone of the kernel found from: http://www.brewuk.co.uk/forums/viewtopic.php?f=9&t=46401 and http://www.thekernelbrewery.com/video.html The smaller maris otter amount is 'extra pale MO', the caramalt should be 'CaraGold'. Aim for 60-61 IBUs
Fermentables
% | kg | fermentable | ppg | L | usage |
52% | 0.67 | Maris Otter Pale - UK | 38 | 4° | Mash |
40% | 0.52 | Maris Otter Pale - UK | 38 | 2° | Mash |
5% | 0.07 | Wheat - UK | 37 | 2° | Mash |
3% | 0.04 | Cara Malt - UK | 35 | 12° | Mash |
1.3 kg |
Hops
g | variety | type | usage | time | AA | IBU |
2 | Centennial | Pellet | First Wort | 60 minutes | 11.2 | 12.1 |
2 | Centennial | Pellet | Boil | 20 minutes | 11.2 | 7.3 |
5 | Centennial | Pellet | Boil | 15 minutes | 11.2 | 15.0 |
8 | Centennial | Pellet | Boil | 10 minutes | 11.2 | 17.6 |
10 | Centennial | Pellet | Boil | 5 minutes | 11.2 | 12.1 |
15 | Centennial | Pellet | Dry Hop | 7 days | 10.5 | 0.0 |
42 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
27 | Centennial | Pellet | 11.2 |
15 | Centennial | Pellet | 10.5 |
42 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
The Kernel - IPA
American IPA
4.10
Gallons
Liters
7.80
Gallons
Liters
@
60
min
1.065
1.016
6.7° SRM
65%
64.1 IBU (tinseth)
0.98
6.3% ABV
221 per 12oz