Pale Ale - American Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
Extract
5 Gallon(s)
2 Gallon(s)
45 min
75%
Comments  Brew Sessions (0)
Don't remember how this one turned out, it was brewed on 3/1/1997.

Fermentables

% lb fermentable ppg   L   usage  
84% 8 Pale Liquid Malt Extract 36
Extract
11% 1 Caramel/Crystal 40 - US 35
40°
Steep
5% 0.5 Caramel/Crystal 90 - US 35
90°
Steep
9.5 lb

Hops

oz variety type usage time AA   IBU  
1 Perle Pellet Boil 45 minutes 8.3 11.1
1.5 Cascade Leaf Boil 2 minutes 5.8 1.0
2.5 oz IBUs calculated using the Brewgr formula

Hop Summary

oz variety type AA
1 Perle Pellet 8.3
1.5 Cascade Leaf 5.8
2.5 oz  

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Pale Ale
American Pale Ale
5.00 Gallons Liters
2.00 Gallons Liters  @  45  min
1.063
1.019
21.7° SRM
75%
12.0 IBU (brewgr)
0.19
5.7% ABV
213 per 12oz