Basic American Pale Ale - American Pale Ale
Recipe Info
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Basic American Pale Ale
by Kev on 1/23/2014 All Grain
4.1 Liter(s)
7.6 Liter(s)
60 min
65%
Brew Sessions (0)
Print
The simplest American Pale Ale base - 90% pale malt, 10% crystal. More details can be found here: http://www.craftandcare.com/basic-american-pale-ale-recipe/
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 91% | 1 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 9% | 0.1 | Crystal 30L - UK | 34 | 30° | Mash |
| 1.1 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 5 | Cascade | Pellet | Boil | 60 minutes | 6.0 | 17.8 |
| 5 | Cascade | Pellet | Boil | 20 minutes | 6.0 | 10.8 |
| 5 | Cascade | Pellet | Boil | 10 minutes | 6.0 | 6.4 |
| 5 | Cascade | Pellet | Boil | 1 minutes | 6.0 | 0.8 |
| 20 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 20 | Cascade | Pellet | 6.0 |
| 20 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Basic American Pale Ale
American Pale Ale
4.10
Gallons
Liters
7.60
Gallons
Liters
@
60
min
1.055
1.014
8.4° SRM
65%
35.8 IBU (tinseth)
0.65
5.3% ABV
183 per 12oz
