Rye IPA - American IPA

Recipe Info
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Rye IPA

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All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
62%
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 60 - US, Carapils - DE, Wheat - US, Warrior Hops, Amarillo Hops, Simcoe Hops, White Labs California Ale V WLP051 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables
% lb fermentable ppg   L   usage  
65% 12 2-Row - US 36
2°		 Mash
19% 3.5 Rye - US 29
4°		 Mash
8% 1.5 Caramel/Crystal 60 - US 36
60°		 Mash
4% 0.75 Carapils - DE 33
2°		 Mash
4% 0.75 Wheat - US 39
3°		 Mash
18.5 lb

Hops
oz variety type usage time AA   IBU  
1.5 Warrior Pellet Boil 60 minutes 16.0 67.9
0.5 Amarillo Pellet Boil 15 minutes 9.0 6.3
0.5 Simcoe Pellet Boil 15 minutes 13.0 9.1
0.5 Simcoe Pellet Boil 5 minutes 13.0 3.7
0.5 Amarillo Pellet Boil 5 minutes 9.0 2.5
1 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
1 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
2 Simcoe Pellet Dry Hop 4 days 13.0 0.0
2 Amarillo Pellet Dry Hop 4 days 9.0 0.0
9.5 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1.5 Warrior Pellet 16.0
4.0 Amarillo Pellet 9.0
4.0 Simcoe Pellet 13.0
9.5 oz  

Yeast
name attenuation  
White Labs California Ale V WLP051 76%
 

Other Stuff
amount unit name usage
0.5 tsp Yeast Nutrient Boil
2 tsp Irish Moss Boil
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. Mash for 60 min at 153F

Recipe Facts

Rye IPA
American IPA
5.50 Gallons Liters
7.20 Gallons Liters  @  60  min
1.072
1.017
13.3° SRM
62%
89.5 IBU (tinseth)
1.24
7.1% ABV
247 per 12oz
Beer Xml How are these calculations made?