IPA - American IPA

Recipe Info
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IPA

by on
Extract
5 Gallon(s)
2 Gallon(s)
45 min
75%
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Not quite sure how I was expecting to get the hop utilization I needed with only a gallon boil. Little did I know. It ended up being okay, more like a dark pale ale than an IPA.

Fermentables
% lb fermentable ppg   L   usage  
80% 8 Pale Liquid Malt Extract 36
8°		 Extract
10% 1 Caramel/Crystal 60 - US 36
60°		 Steep
5% 0.5 Caramel/Crystal 90 - US 35
90°		 Steep
5% 0.5 White Wheat - US 40
2°		 Mash
1 lb

Hops
oz variety type usage time AA   IBU  
1.5 Chinook Pellet Boil 45 minutes 13.0 24.2
1 Cascade Pellet Boil 30 minutes 5.8 6.0
0.5 Centennial Pellet Boil 20 minutes 10.5 4.3
0.5 Cascade Pellet Boil 10 minutes 5.8 1.4
0.5 Cascade Pellet Boil 1 minutes 5.8 0.2
0.5 Cascade Pellet Dry Hop 7 days 5.8 0.0
0.5 Centennial Pellet Dry Hop 7 days 10.5 0.0
5 oz IBUs calculated using the Brewgr formula

Hop Summary
oz variety type AA
1.5 Chinook Pellet 13.0
2.5 Cascade Pellet 5.8
1.0 Centennial Pellet 10.5
5 oz  

Yeast
name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

IPA
American IPA
5.00 Gallons Liters
2.00 Gallons Liters  @  45  min
1.066
1.016
24.2° SRM
75%
36.2 IBU (brewgr)
0.55
6.4% ABV
223 per 12oz
Beer Xml How are these calculations made?