Smoke Northern English Brown Ale - British Brown Ale

Recipe Info
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Smoke Northern English Brown Ale

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All Grain
18 Liter(s)
25 Liter(s)
60 min
60%
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All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, CaraMunich III - DE, Dark Brown Sugar - US, Dark Wheat - DE, Smoked Malt - DE, Hallertau Hops, Columbus Hops, GOZDAWA CZECH PILSNER 18 Homebrew Yeast, Dextrose.

Fermentables
% kg fermentable ppg   L   usage  
47% 2 Munich Dark - DE 37
15°		 Mash
8% 0.35 CaraMunich III - DE 34
57°		 Mash
9% 0.4 Dark Brown Sugar - US 46
50°		 Late
24% 1 Dark Wheat - DE 39
9°		 Mash
12% 0.5 Smoked Malt - DE 37
3°		 Mash
4.25 kg

Hops
g variety type usage time AA   IBU  
20 Hallertau Pellet Boil 60 minutes 4.5 12.9
10 Columbus Pellet Boil 20 minutes 15.0 13.0
30 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
20 Hallertau Pellet 4.5
10 Columbus Pellet 15.0
30 g  

Yeast
name attenuation  
GOZDAWA CZECH PILSNER 18 79%
 

Other Stuff
amount unit name usage
0.13 kg Dextrose Bottle
 

Mash Steps
type heat temp °C time
BIAB Infusion 66 60 minutes
 

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Smoke Northern English Brown Ale
British Brown Ale
18.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.048
1.010
18.1° SRM
60%
25.9 IBU (tinseth)
0.53
4.9% ABV
160 per 12oz
Beer Xml How are these calculations made?