Belgian IPA - American IPA
Recipe Info
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Belgian IPA
by CervejaFacil on 1/28/2016 All Grain
10 Liter(s)
15.0729 Liter(s)
60 min
65%
Brew Sessions (0)
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Melanoidin Malt - US, Columbus Hops, Amarillo Hops, Centennial Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 93% | 2.5 | Pilsner - DE | 38 | 1° | Mash |
| 4% | 0.1 | Biscuit Malt - BE | 36 | 23° | Mash |
| 3% | 0.08 | Melanoidin Malt - US | 37 | 20° | Mash |
| 2.68 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 15 | Columbus | Pellet | Boil | 30 minutes | 15.0 | 41.9 |
| 15 | Amarillo | Pellet | Boil | 5 minutes | 9.0 | 6.5 |
| 15 | Amarillo | Pellet | Dry Hop | 0 days | 9.0 | 0.0 |
| 30 | Centennial | Pellet | Dry Hop | 0 days | 10.5 | 0.0 |
| 75 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 15 | Columbus | Pellet | 15.0 |
| 30 | Amarillo | Pellet | 9.0 |
| 30 | Centennial | Pellet | 10.5 |
| 75 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew Abbaye | 85% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Belgian IPA
American IPA
10.00
Gallons
Liters
15.07
Gallons
Liters
@
60
min
1.055
1.008
4.7° SRM
65%
48.4 IBU (tinseth)
0.88
6.0% ABV
182 per 12oz
