Rye Saison - Saison
Recipe Info
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Rye Saison
by CervejaFacil on 1/27/2016 All Grain
10 Liter(s)
14 Liter(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Rye - US, CaraAmber - DE, Cane Sugar
- US, East Kent Goldings Hops, Progress Hops, Fermentis Safbrew T-58 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
61% | 1.5 | Pilsen - UK | 36 | 1° | Mash |
20% | 0.5 | Rye - US | 37 | 3° | Mash |
8% | 0.2 | CaraAmber - DE | 34 | 27° | Mash |
10% | 0.25 | Cane Sugar - US | 46 | 1° | Late |
2.45 kg |
Hops
g | variety | type | usage | time | AA | IBU |
30 | East Kent Goldings | Pellet | Boil | 0 minutes | 5.5 | 9.0 |
10 | Progress | Pellet | Boil | 60 minutes | 6.2 | 20.3 |
40 g | IBUs calculated using the Rager formula |
Hop Summary
g | variety | type | AA |
30 | East Kent Goldings | Pellet | 5.5 |
10 | Progress | Pellet | 6.2 |
40 g |
Yeast
name | attenuation |
Fermentis Safbrew T-58 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Decoction | 62 | 60 minutes |
Special Instructions
- mash at 152F for 60 mins
Recipe Facts
Rye Saison
Saison
10.00
Gallons
Liters
14.00
Gallons
Liters
@
60
min
1.056
1.014
5.8° SRM
70%
29.3 IBU (rager)
0.52
5.4% ABV
187 per 12oz