Rye Saison - Saison

Recipe Info

Recipe Image

Rye Saison

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Rye - US, CaraAmber - DE, Cane Sugar - US, East Kent Goldings Hops, Progress Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
61% 1.5 Pilsen - UK 36
Mash
20% 0.5 Rye - US 37
Mash
8% 0.2 CaraAmber - DE 34
27°
Mash
10% 0.25 Cane Sugar - US 46
Late
2.45 kg

Hops

g variety type usage time AA   IBU  
30 East Kent Goldings Pellet Boil 0 minutes 5.5 9.0
10 Progress Pellet Boil 60 minutes 6.2 20.3
40 g IBUs calculated using the Rager formula

Hop Summary

g variety type AA
30 East Kent Goldings Pellet 5.5
10 Progress Pellet 6.2
40 g  

Yeast

name attenuation  
Fermentis Safbrew T-58 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 62 60 minutes
 

Special Instructions

  1. mash at 152F for 60 mins

Recipe Facts

Rye Saison
Saison
10.00 Gallons Liters
14.00 Gallons Liters  @  60  min
1.056
1.014
5.8° SRM
70%
29.3 IBU (rager)
0.52
5.4% ABV
187 per 12oz