Lazy Cream Ale - Cream Ale

Recipe Info
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Lazy Cream Ale

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All Grain
20 Liter(s)
23.9999 Liter(s)
60 min
65%
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All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cane Sugar - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
95% 3.5 Pilsner - DE 38
1°		 Mash
5% 0.2 Cane Sugar - US 46
1°		 Late
3.7 kg

Hops
g variety type usage time AA   IBU  
5 Nugget Pellet Boil 60 minutes 13.0 9.0
10 Nugget Pellet Boil 15 minutes 13.3 9.2
15 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
5 Nugget Pellet 13.0
10 Nugget Pellet 13.3
15 g  

Yeast
name attenuation  
Fermentis Safale US-05 85%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
type heat temp °C time
Saccharification Rest Decoction 64 60 minutes
 

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Lazy Cream Ale
Cream Ale
20.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.040
1.006
2.0° SRM
65%
18.2 IBU (tinseth)
0.46
4.4% ABV
129 per 12oz
Beer Xml How are these calculations made?