Brown Ale II - American Brown Ale
Recipe Info
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Brown Ale II
by Cyclonespjw on 1/10/2016 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
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All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Biscuit Malt - BE, Caramel/Crystal 40 - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Fuggles Hops, Simcoe Hops, Danstar Windsor Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 74% | 10 | Vienna - DE | 37 | 4° | Mash |
| 7% | 1 | Biscuit Malt - BE | 36 | 23° | Mash |
| 7% | 1 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
| 7% | 1 | Caramel/Crystal 90 - US | 35 | 90° | Mash |
| 4% | 0.5 | Chocolate Malt - US | 34 | 350° | Mash |
| 13.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Fuggles | Pellet | Boil | 5 minutes | 4.2 | 2.9 |
| 1 | Fuggles | Pellet | Boil | 15 minutes | 4.2 | 7.3 |
| 0.5 | Simcoe | Pellet | Boil | 60 minutes | 13.0 | 22.8 |
| 2.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Fuggles | Pellet | 4.2 |
| 0.5 | Simcoe | Pellet | 13.0 |
| 2.5 oz | |||
Yeast
| name | attenuation |
| Danstar Windsor | 60% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Single infusion mash | Infusion | 155 | 60 minutes |
Special Instructions
- 60min Mash at 154^F with 1.3 qt/lb; boil 60 min; ferment at 62^F
- 5 Gal strike water at 168 F w/ mash temp of 154 F
- 5 Gal sparge water at 200 F / split for double sparge at 168-170 F
Recipe Facts
Brown Ale II
American Brown Ale
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.059
1.024
28.9° SRM
60%
33.0 IBU (tinseth)
0.56
4.6% ABV
203 per 12oz
