Imperial Stout CF - Imperial Stout
Recipe Info
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Imperial Stout CF
by CervejaFacil on 1/5/2016 All Grain + Extract
10 Liter(s)
14.6052 Liter(s)
60 min
65%
Brew Sessions (0)
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All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Pilsner - DE, Cara 20L - BE, Chocolate - BE, Special B - BE, Black Patent Malt - UK, Columbus Hops, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 19% | 0.9 | Liquid Malt Extract - Extra Light - US | 37 | 2° | Extract |
| 63% | 3 | Pilsner - DE | 38 | 1° | Mash |
| 6% | 0.3 | Cara 20L - BE | 34 | 20° | Mash |
| 4% | 0.2 | Chocolate - BE | 30 | 340° | Mash |
| 3% | 0.15 | Special B - BE | 30 | 180° | Mash |
| 4% | 0.2 | Black Patent Malt - UK | 25 | 220° | Mash |
| 4.75 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 15 | Columbus | Pellet | Boil | 60 minutes | 15.0 | 35.3 |
| 15 | Challenger | Pellet | Boil | 60 minutes | 7.0 | 16.5 |
| 20 | Challenger | Pellet | Boil | 15 minutes | 7.0 | 10.9 |
| 50 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 15 | Columbus | Pellet | 15.0 |
| 35 | Challenger | Pellet | 7.0 |
| 50 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 76% |
Other Stuff
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No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Imperial Stout CF
Imperial Stout
10.00
Gallons
Liters
14.61
Gallons
Liters
@
60
min
1.104
1.025
41.7° SRM
65%
62.6 IBU (tinseth)
0.60
10.2% ABV
367 per 12oz
