Weiss Brewmarket - Weissbier
Recipe Info
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Weiss Brewmarket
by CervejaFacil on 1/5/2016 All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Tradition Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
48% | 2.3 | Pilsner - DE | 38 | 1° | Mash |
52% | 2.5 | Wheat Malt - DE | 37 | 2° | Mash |
4.8 kg |
Hops
g | variety | type | usage | time | AA | IBU |
20 | Tradition | Pellet | Boil | 60 minutes | 6.0 | 14.9 |
20 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
20 | Tradition | Pellet | 6.0 |
20 g |
Yeast
name | attenuation |
Fermentis Safbrew WB-06 | 86% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Weiss Brewmarket
Weissbier
20.00
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.053
1.007
3.2° SRM
70%
14.9 IBU (tinseth)
0.28
5.8% ABV
173 per 12oz