Sierra Wantabe Porter - American Porter
Recipe Info
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Sierra Wantabe Porter
by SingleSpeed on 8/15/2012 Extract
5 Gallon(s)
2.5 Gallon(s)
45 min
75%
A great tasting extract porter recipe. It wasn't quite a Sierra Nevada but it was tasty. I bottled with 3/4 heaping cup of priming sugar. I steepened the grains for 35 minutes, added the extract and it took 17 min. to come back to a boil.
Fermentables
% | lb | fermentable | ppg | L | usage |
80% | 7 | Pale Liquid Malt Extract | 36 | 8° | Extract |
6% | 0.5 | Caramel/Crystal 60 - US | 36 | 60° | Steep |
6% | 0.5 | Carapils - DE | 33 | 2° | Steep |
3% | 0.25 | Black Patent Malt - UK | 25 | 500° | Mash |
6% | 0.5 | Chocolate Malt - US | 34 | 350° | Mash |
8.75 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Nugget | Pellet | Boil | 40 minutes | 13.3 | 24.8 |
0.5 | Nugget | Pellet | Boil | 20 minutes | 13.3 | 8.6 |
1 | Willamette | Pellet | Boil | 5 minutes | 5.0 | 2.1 |
2.5 oz | IBUs calculated using the Brewgr formula |
Hop Summary
oz | variety | type | AA |
1.5 | Nugget | Pellet | 13.3 |
1 | Willamette | Pellet | 5.0 |
2.5 oz |
Yeast
name | attenuation |
White Labs California Ale WLP001 | 70% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Sierra Wantabe Porter
American Porter
5.00
Gallons
Liters
2.50
Gallons
Liters
@
45
min
1.057
1.017
44.6° SRM
75%
35.5 IBU (brewgr)
0.62
5.2% ABV
193 per 12oz