Sierra Wantabe Porter - American Porter

Recipe Info

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Sierra Wantabe Porter

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
45 min
75%
Comments  Brew Sessions (0)
A great tasting extract porter recipe. It wasn't quite a Sierra Nevada but it was tasty. I bottled with 3/4 heaping cup of priming sugar. I steepened the grains for 35 minutes, added the extract and it took 17 min. to come back to a boil.

Fermentables

% lb fermentable ppg   L   usage  
80% 7 Pale Liquid Malt Extract 36
Extract
6% 0.5 Caramel/Crystal 60 - US 36
60°
Steep
6% 0.5 Carapils - DE 33
Steep
3% 0.25 Black Patent Malt - UK 25
500°
Mash
6% 0.5 Chocolate Malt - US 34
350°
Mash
8.75 lb

Hops

oz variety type usage time AA   IBU  
1 Nugget Pellet Boil 40 minutes 13.3 24.8
0.5 Nugget Pellet Boil 20 minutes 13.3 8.6
1 Willamette Pellet Boil 5 minutes 5.0 2.1
2.5 oz IBUs calculated using the Brewgr formula

Hop Summary

oz variety type AA
1.5 Nugget Pellet 13.3
1 Willamette Pellet 5.0
2.5 oz  

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Sierra Wantabe Porter
American Porter
5.00 Gallons Liters
2.50 Gallons Liters  @  45  min
1.057
1.017
44.6° SRM
75%
35.5 IBU (brewgr)
0.62
5.2% ABV
193 per 12oz