Beer Craft's - American Pale Ale Recipe - American Pale Ale
Recipe Info
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Beer Craft's - American Pale Ale Recipe
by Kev on 11/26/2013 All Grain
4.1 Liter(s)
7.7 Liter(s)
60 min
55%
Brew Sessions (0)
Print
From the book 'Beer Craft', but using Maris Otter rather than US 2 Row
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 90% | 1.021 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 10% | 0.113 | Caramel/Crystal 30 - US | 35 | 30° | Mash |
| 1.134 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 20 | Cascade | Pellet | Boil | 60 minutes | 7.0 | 88.3 |
| 10 | Cascade | Pellet | Boil | 20 minutes | 7.0 | 26.7 |
| 10 | Cascade | Pellet | Boil | 1 minutes | 7.0 | 1.9 |
| 40 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 40 | Cascade | Pellet | 7.0 |
| 40 g | |||
Yeast
| name | attenuation |
| White Labs California Ale WLP001 | 74% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Mash at 153 for 60 mins
- Target pre-boil gravity: 1.035
- Target final gravity: 1.012
- Bottling sugar 22g
- Target original gravity: 10.55
Recipe Facts
Beer Craft's - American Pale Ale Recipe
American Pale Ale
4.10
Gallons
Liters
7.70
Gallons
Liters
@
60
min
1.048
1.012
8.8° SRM
55%
117.0 IBU (tinseth)
2.44
4.6% ABV
159 per 12oz
