Huegaarden Clone - Witbier
Recipe Info
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Huegaarden Clone
by CervejaFacil on 12/10/2015 All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Wheat - US, Magnum Hops, Fermentis Safale K-97 Homebrew Yeast, Coriander, Orange or Lemon peel.
Fermentables
% | kg | fermentable | ppg | L | usage |
50% | 2.5 | Pilsner - DE | 38 | 1° | Mash |
40% | 2 | Wheat Malt - DE | 37 | 2° | Mash |
10% | 0.5 | Flaked Wheat - US | 35 | 2° | Mash |
5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
10 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 15.1 |
10 | Magnum | Pellet | Boil | 15 minutes | 12.0 | 7.5 |
20 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
20 | Magnum | Pellet | 12.0 |
20 g |
Yeast
name | attenuation |
Fermentis Safale K-97 | 81% |
Other Stuff
amount | unit | name | usage |
0.2 | kg | Coriander | Boil |
0.3 | kg | Orange or Lemon peel | Boil |
Mash Steps
type | heat | temp °C | time |
Protein Rest | Infusion | 50 | 20 minutes |
Saccharification Rest | Direct Heat | 65 | 60 minutes |
Special Instructions
- Fermentação a 19 C
Recipe Facts
Huegaarden Clone
Witbier
20.00
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.051
1.010
3.3° SRM
65%
22.7 IBU (tinseth)
0.45
5.3% ABV
167 per 12oz