IPA V5 - Hop Fu - American IPA
Recipe Info
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IPA V5 - Hop Fu
by SingleSpeed on 12/7/2015 All Grain
8.5 Gallon(s)
11.2 Gallon(s)
90 min
68%
Added .8 ounces to boil, needs to be more bitter. I also adjusted the efficiency and grain to hit 1.068. Last but not least I changed the yeast to San Diego Super.
I also changed the batch size to 8.5 by increasing the brew kettle trub loss, i don't want any hop debri in the fermenter. I might try the funnel and screen when going from kettle to fermenter.
I will also keep the mash at 152, i think the last ones were 151, or at least would end at 151.
Mash = 8.78, Sparge = 5.37 (Gypsum 15g, Calc. Chloride 3g)
Fermentables
% | lb | fermentable | ppg | L | usage |
92% | 21 | 2-Row - US | 37 | 1° | Mash |
4% | 1 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
3% | 0.75 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
22.75 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Chinook | Pellet | First Wort | 90 minutes | 13.0 | 13.4 |
3 | Warrior | Pellet | Boil | 60 minutes | 14.8 | 85.3 |
1 | Columbus | Pellet | Boil | 30 minutes | 13.8 | 20.4 |
1 | Amarillo | Pellet | Boil | 10 minutes | 6.9 | 4.8 |
1 | Simcoe | Pellet | Boil | 10 minutes | 13.6 | 9.5 |
1 | Citra | Pellet | Flame Out | 0 minutes | 14.1 | 0.0 |
1 | Amarillo | Pellet | Flame Out | 0 minutes | 6.9 | 0.0 |
1 | Simcoe | Pellet | Flame Out | 0 minutes | 13.6 | 0.0 |
1 | Columbus | Pellet | Flame Out | 0 minutes | 13.8 | 0.0 |
2 | Citra | Pellet | Dry Hop | 0 days | 14.1 | 0.0 |
1 | Amarillo | Pellet | Dry Hop | 0 days | 6.9 | 0.0 |
1 | Simcoe | Pellet | Dry Hop | 0 days | 13.6 | 0.0 |
1 | Columbus | Pellet | Dry Hop | 0 days | 13.8 | 0.0 |
15.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.5 | Chinook | Pellet | 13.0 |
3 | Warrior | Pellet | 14.8 |
3 | Columbus | Pellet | 13.8 |
3 | Amarillo | Pellet | 6.9 |
3 | Simcoe | Pellet | 13.6 |
3 | Citra | Pellet | 14.1 |
15.5 oz |
Yeast
name | attenuation |
San Diego Super WLP09 | 83% |
Other Stuff
amount | unit | name | usage |
2 | tsp | Irish Moss | Boil |
0.5 | tsp | Yeast Nutrient | Boil |
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Infusion | 152 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
IPA V5 - Hop Fu
American IPA
8.50
Gallons
Liters
11.20
Gallons
Liters
@
90
min
1.067
1.011
5.2° SRM
68%
133.3 IBU (tinseth)
1.99
7.2% ABV
225 per 12oz