Perfect Pale Ale - American Pale Ale
Recipe Info
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Perfect Pale Ale
by SingleSpeed on 8/15/2012 Extract
5 Gallon(s)
2.5 Gallon(s)
35 min
75%
This was far from perfect, but it was better than my last batch. I brewed this on 2/1/1997. Drinkable but I have a lot to learn.
Fermentables
% | lb | fermentable | ppg | L | usage |
82% | 7 | Pale Liquid Malt Extract | 36 | 8° | Extract |
12% | 1 | Caramel/Crystal 40 - US | 35 | 40° | Steep |
6% | 0.5 | Caramel/Crystal 90 - US | 35 | 90° | Mash |
8.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Perle | Pellet | Boil | 35 minutes | 8.3 | 14.8 |
1 | Cascade | Pellet | Dry Hop | 8 days | 5.8 | 0.0 |
2 oz | IBUs calculated using the Brewgr formula |
Hop Summary
oz | variety | type | AA |
1 | Perle | Pellet | 8.3 |
1 | Cascade | Pellet | 5.8 |
2 oz |
Yeast
No yeast in this recipe
|
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Perfect Pale Ale
American Pale Ale
5.00
Gallons
Liters
2.50
Gallons
Liters
@
35
min
1.057
1.000
20.9° SRM
75%
14.8 IBU (brewgr)
0.26
0% ABV
0 per 12oz