Belgian Amber - Belgian Pale Ale
Recipe Info
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Belgian Amber
by SingleSpeed on 12/7/2012 All Grain
1 Gallon(s)
1 Gallon(s)
60 min
65%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt, Belgian Amber Candi Sugar - BE, Styrian Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss, Yeast Nutrient.
Fermentables
% | lb | fermentable | ppg | L | usage |
67% | 10 | Pilsner - BE | 36 | 2° | Mash |
27% | 4 | Wheat Malt | 32 | 0° | Mash |
7% | 1 | Belgian Amber Candi Sugar - BE | 36 | 75° | Late |
15 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.5 | Styrian Goldings | Pellet | Boil | 60 minutes | 4.5 | 8.4 |
1.5 oz | IBUs calculated using the Brewgr formula |
Hop Summary
oz | variety | type | AA |
1.5 | Styrian Goldings | Pellet | 4.5 |
1.5 oz |
Yeast
name | attenuation |
White Labs Belgian Ale WLP550 | 81% |
Other Stuff
amount | unit | name | usage |
2 | tbsp | Irish Moss | Boil |
0.5 | tsp | Yeast Nutrient | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Mash at 155F for 60 min
- Add sugar last 10 minutes of boil
- Ferment for 4 weeks, start at 68F then and increase one degree each day to 75F
Recipe Facts
Belgian Amber
Belgian Pale Ale
1.00
Gallons
Liters
1.00
Gallons
Liters
@
60
min
1.353
1.067
34.5° SRM
65%
8.4 IBU (brewgr)
0.02
36.9% ABV
1810 per 12oz