American Brown Ale - American Brown Ale
Recipe Info
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American Brown Ale
by Dan-K on 10/19/2015
5
4
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
73%
Brew Sessions (0)
Print
BJCP 19C
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 83% | 10 | 2-Row - US | 37 | 1° | Mash |
| 8% | 1 | Munich Dark - DE | 37 | 15° | Mash |
| 4% | 0.5 | Crystal 60L - CA | 34 | 60° | Mash |
| 4% | 0.5 | Chocolate Malt - US | 34 | 350° | Mash |
| 12 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Cascade | Leaf | Boil | 60 minutes | 8.4 | 11.7 |
| 0.5 | Cascade | Leaf | Boil | 30 minutes | 8.4 | 9.0 |
| 1 | Willamette | Leaf | Boil | 15 minutes | 5.7 | 7.9 |
| 1 | Cascade | Leaf | Boil | 15 minutes | 8.4 | 11.6 |
| 0.5 | Willamette | Leaf | Boil | 5 minutes | 5.7 | 1.6 |
| 0.5 | Cascade | Leaf | Boil | 5 minutes | 8.4 | 2.3 |
| 0.5 | Willamette | Leaf | Boil | 0 minutes | 5.7 | 0.0 |
| 0.5 | Cascade | Leaf | Boil | 0 minutes | 8.4 | 0.0 |
| 5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 3.0 | Cascade | Leaf | 8.4 |
| 2.0 | Willamette | Leaf | 5.7 |
| 5 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 81% |
| Fermentis Safale S-04 | 81% |
Other Stuff
| amount | unit | name | usage |
| 0.5 | each | Potassium Metabisulfite | Mash |
| 1 | tsp | Gypsum | Mash |
| 1 | tsp | Calcium Chloride | Mash |
| 0.5 | tsp | Lactic Acid | Mash |
| 0.5 | each | Whirlfloc tablet | Boil |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Direct Heat | 154 | 60 minutes |
| Mash-Out | Direct Heat | 168 | 20 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
American Brown Ale
American Brown Ale
6.00
Gallons
Liters
7.00
Gallons
Liters
@
60
min
1.054
1.010
18.4° SRM
73%
44.1 IBU (tinseth)
0.82
5.6% ABV
178 per 12oz
