IPA V4 - Hop Fu - American IPA

Recipe Info
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IPA V4 - Hop Fu

by on
All Grain
7.5 Gallon(s)
9.7 Gallon(s)
90 min
65%
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Gypsum Calc. Chloride CaSO4 CaCl2 13.6 2.8 Yeast starter, keep the starting gravity between 1.030 and 1.040. Use about 6 ounces (by weight) of DME to 2 quarts of water. In metric, use a 10 to 1 ratio. Add 1 gram of DME for every 10 ml of final volume. (If you're making a 2 liter starter, add water to 200 grams of DME until you have 2 liters total.) Add 1/4 teaspoon of yeast nutrient, boil 15 minutes, chill, add yeast. 2 vials in 1 liter

Fermentables
% lb fermentable ppg   L   usage  
94% 20 2-Row - US 37
1°		 Mash
2% 0.5 Carapils - Dextrine Malt - US 33
1°		 Mash
4% 0.75 Caramel/Crystal 40 - US 35
40°		 Mash
21.25 lb

Hops
oz variety type usage time AA   IBU  
0.5 Warrior Pellet First Wort 90 minutes 14.8 17.1
2.2 Warrior Pellet Boil 60 minutes 14.8 70.3
1 Columbus Pellet Boil 30 minutes 13.8 22.9
1 Amarillo Pellet Boil 10 minutes 6.9 5.4
1 Simcoe Pellet Boil 10 minutes 13.6 10.6
1 Citra Pellet Flame Out 0 minutes 14.1 0.0
1 Amarillo Pellet Flame Out 0 minutes 6.9 0.0
1 Simcoe Pellet Flame Out 0 minutes 13.6 0.0
1 Columbus Pellet Flame Out 0 minutes 13.8 0.0
2 Citra Pellet Dry Hop 0 days 14.1 0.0
1 Amarillo Pellet Dry Hop 0 days 6.9 0.0
1 Simcoe Pellet Dry Hop 0 days 13.6 0.0
1 Columbus Pellet Dry Hop 0 days 13.8 0.0
14.7 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
2.7 Warrior Pellet 14.8
3 Columbus Pellet 13.8
3 Amarillo Pellet 6.9
3 Simcoe Pellet 13.6
3 Citra Pellet 14.1
14.7 oz  

Yeast
name attenuation  
White Labs California Ale WLP001 82%
 

Other Stuff
amount unit name usage
2 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

IPA V4 - Hop Fu
American IPA
7.50 Gallons Liters
9.70 Gallons Liters  @  90  min
1.068
1.012
5.6° SRM
65%
126.3 IBU (tinseth)
1.86
7.2% ABV
228 per 12oz
Beer Xml How are these calculations made?