brown ale - American Brown Ale
Recipe Info
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brown ale
by pondochris on 9/29/2013 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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goose island hex nut brown ale clone, recipe from midwest kit
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 86% | 9 | 2-Row - US | 36 | 2° | Mash |
| 5% | 0.5 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
| 5% | 0.5 | Chocolate Malt - US | 34 | 350° | Mash |
| 5% | 0.5 | Brown Malt - UK | 33 | 65° | Mash |
| 10.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Fuggles | Pellet | Boil | 60 minutes | 6.3 | 23.1 |
| 0.5 | Willamette | Pellet | Boil | 30 minutes | 5.7 | 8.0 |
| 0.5 | Willamette | Pellet | Boil | 5 minutes | 5.7 | 2.1 |
| 2 oz | IBUs calculated using the Brewgr formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Fuggles | Pellet | 6.3 |
| 1.0 | Willamette | Pellet | 5.7 |
| 2 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 80% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
brown ale
American Brown Ale
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.051
1.010
20.5° SRM
75%
33.3 IBU (brewgr)
0.65
5.3% ABV
169 per 12oz
