Mabday Oatmeal Stout - Oatmeal Stout
Recipe Info
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Mabday Oatmeal Stout
by SingleSpeed on 8/15/2012 Extract
5 Gallon(s)
2.5 Gallon(s)
30 min
75%
Second homebrew, brewed on 1/16/1997. This batch turned out rotten and sour, I ended up tossing it out.
Fermentables
% | lb | fermentable | ppg | L | usage |
73% | 8 | Pale Liquid Malt Extract | 36 | 8° | Extract |
9% | 1 | Flaked Oats | 37 | 1° | Steep |
5% | 0.5 | Chocolate Malt - US | 34 | 350° | Mash |
5% | 0.5 | Black Patent Malt - UK | 25 | 500° | Mash |
9% | 1 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
11 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Bullion | Pellet | Boil | 30 minutes | 10.0 | 12.8 |
1 | Fuggles | Pellet | Boil | 30 minutes | 4.8 | 6.1 |
1 | Fuggles | Pellet | Boil | 1 minutes | 4.8 | 0.3 |
3 oz | IBUs calculated using the Brewgr formula |
Hop Summary
oz | variety | type | AA |
1 | Bullion | Pellet | 10.0 |
2 | Fuggles | Pellet | 4.8 |
3 oz |
Yeast
name | attenuation |
Whitbread Ale Yeast | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Mabday Oatmeal Stout
Oatmeal Stout
5.00
Gallons
Liters
2.50
Gallons
Liters
@
30
min
1.071
1.018
54.9° SRM
75%
19.3 IBU (brewgr)
0.27
6.9% ABV
242 per 12oz