Markd Silky Nuts Brown Ale - American Brown Ale
Recipe Info
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Markd Silky Nuts Brown Ale
by markvorlauf on 9/17/2015
5
2
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Victory Malt - US, 2-Row - US, Carafoam - DE, Flaked Oats - US, Pale Chocolate - UK, Dry Malt Extract - Light - US, First Gold Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, Yeast Nutrient, Irish Moss.
Fermentables
% | lb | fermentable | ppg | L | usage |
15% | 2 | Brown Malt - UK | 33 | 65° | Mash |
7% | 1 | Victory Malt - US | 34 | 28° | Mash |
33% | 4.5 | 2-Row - US | 37 | 1° | Mash |
7% | 1 | Carafoam - DE | 34 | 1° | Mash |
22% | 3 | Flaked Oats - US | 37 | 1° | Mash |
7% | 1 | Pale Chocolate - UK | 32 | 200° | Mash |
7% | 1 | Dry Malt Extract - Light - US | 44 | 8° | Extract |
13.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | First Gold | Pellet | Boil | 60 minutes | 7.5 | 22.0 |
1 | Willamette | Pellet | Boil | 15 minutes | 5.0 | 7.3 |
0.5 | Willamette | Pellet | Boil | 5 minutes | 5.0 | 1.5 |
0.5 | Willamette | Pellet | Boil | 1 minutes | 5.0 | 0.3 |
3 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | First Gold | Pellet | 7.5 |
2.0 | Willamette | Pellet | 5.0 |
3 oz |
Yeast
name | attenuation |
White Labs English Ale WLP002 | 72% |
Other Stuff
amount | unit | name | usage |
0.5 | tsp | Yeast Nutrient | Boil |
1 | tsp | Irish Moss | Boil |
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Infusion | 155 | 60 minutes |
Special Instructions
- yeast starter. We did not use O2, just room air for aeration.
- Mash was BIAB. We got OG of 1.069.
- 2 weeks primary, 6 weeks secondary.
Recipe Facts
Markd Silky Nuts Brown Ale
American Brown Ale
5.50
Gallons
Liters
7.00
Gallons
Liters
@
60
min
1.068
1.019
27.4° SRM
75%
31.0 IBU (tinseth)
0.45
6.4% ABV
234 per 12oz