Pooless Brown Ale - American Brown Ale
Recipe Info
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Pooless Brown Ale
by SingleSpeed on 8/15/2012 Extract
5 Gallon(s)
2.5 Gallon(s)
15 min
75%
Brew Sessions (0)
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My first homebrew ever. Not sure what I was thinking with only 1 min. hop addition. It was January 1997. I was just going off notes I had taken. There weren't any fancy online homebrew apps back then, heck there was barely the internet.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 83% | 5 | Dry Malt Extract - Dark - US | 44 | 18° | Extract |
| 17% | 1 | Caramel/Crystal 60 - US | 36 | 60° | Steep |
| 6 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 2 | Willamette | Pellet | Boil | 1 minutes | 5.0 | 1.1 |
| 2 oz | IBUs calculated using the Brewgr formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Willamette | Pellet | 5.0 |
| 2 oz | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Pooless Brown Ale
American Brown Ale
5.00
Gallons
Liters
2.50
Gallons
Liters
@
15
min
1.048
1.010
19.2° SRM
75%
1.1 IBU (brewgr)
0.02
4.9% ABV
156 per 12oz
