India Amber Ale - Double IPA

Recipe Info
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India Amber Ale

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
75 min
75%
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Planning on brewing this on 12/1/2012. I started this recipe off of some clone recipes for Stone's Arrogant Bastard. It will be fun to compare. I will be kegging after 4 weeks in the fermenter and then 1-2 weeks for carbonation to kick in. I should be tasting by 1/12/2013... that's a long time to wait :(

Fermentables
% lb fermentable ppg   L   usage  
91% 15 2-Row - US 36
2°		 Mash
0% 0.0625 Chocolate Malt - US 34
350°		 Mash
5% 0.75 Caramel/Crystal 150 - US 35
150°		 Mash
5% 0.75 Special B 30
180°		 Mash
16.5625 lb

Hops
oz variety type usage time AA   IBU  
0.75 Chinook Pellet Boil 60 minutes 12.5 25.3
1.25 Chinook Pellet Boil 15 minutes 12.5 20.9
1.25 Centennial Pellet Boil 15 minutes 10.9 18.2
0.5 Chinook Pellet Boil 1 minutes 12.5 0.7
3.75 oz IBUs calculated using the Brewgr formula

Hop Summary
oz variety type AA
2.50 Chinook Pellet 12.5
1.25 Centennial Pellet 10.9
3.75 oz  

Yeast
name attenuation  
White Labs Dry English ale WLP007 75%
 

Other Stuff
amount unit name usage
2 tbsp Irish Moss Boil
1 tsp Yeast Nutrient Boil
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. 3 cups water, 3/4 cup DME, yeast starter, 18 hours before pitch
  2. Boil for 60 minutes
  3. Mash for 60 minutes at 151F
  4. Primary for 4 weeks at 68F

Recipe Facts

India Amber Ale
Double IPA
6.50 Gallons Liters
7.50 Gallons Liters  @  75  min
1.068
1.017
20.9° SRM
75%
65.1 IBU (brewgr)
0.95
6.6% ABV
231 per 12oz
Beer Xml How are these calculations made?