Clone Of Hefeweizen take 1 - Weissbier
Recipe Info
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Clone Of Hefeweizen take 1
by Celeritas-Prime on 8/20/2015 All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
65%
Brew Sessions (0)
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All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Melanoidin Malt - US, Tettnang Hops, Hallertau Hops, safebrew WB-06 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 50% | 2 | Wheat - US | 39 | 3° | Mash |
| 44% | 1.75 | Pilsner - US | 34 | 1° | Mash |
| 6% | 0.25 | Melanoidin Malt - US | 37 | 20° | Mash |
| 4 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.25 | Tettnang | Pellet | Boil | 60 minutes | 4.4 | 12.8 |
| 0.25 | Hallertau | Pellet | Flame Out | 0 minutes | 4.5 | 0.0 |
| 0.5 oz | IBUs calculated using the Brewgr formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.25 | Tettnang | Pellet | 4.4 |
| 0.25 | Hallertau | Pellet | 4.5 |
| 0.5 oz | |||
Yeast
| name | attenuation |
| safebrew WB-06 | 80% |
Other Stuff
|
No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Mash at 153 for 60 minutes
Recipe Facts
Clone Of Hefeweizen take 1
Weissbier
2.00
Gallons
Liters
3.50
Gallons
Liters
@
60
min
1.048
1.010
5.3° SRM
65%
12.8 IBU (brewgr)
0.27
4.9% ABV
157 per 12oz
